5-Ingredient Black Bean Quinoa Burgers

Prep Time
5 min
Total Time
15 min
  1. 1 can of black beans, drained and rinsed (15-ounce size)
  2. 1 tsp of chili powder
  3. ½ tsp of salt (or more to taste)
  4. ¾ cup of cooked quinoa
  5. ¾ cup of shredded carrots
  6. 1 tbsp olive oil
  7. Burger toppings such as lettuce, tomatoes, onions and avocado slices
  1. Place the black beans, chili powder, salt, quinoa, and carrots in a food processor and process for 3-4 minutes or until everything is combined and holds together.
  2. Heat the olive oil in a large pan over medium-high heat.
  3. Form 4 patties out of the bean mixture and place in the pan.
  4. Cook for 5 minutes on each side.
  5. Serve the bean burgers on lettuce with lettuce, tomato and avocado, along with fresh herbs or sliced onion if desired.