Caprese Wraps with Chicken


2 tablespoons olive oil

2 tablespoons white wine vinegar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

4 cups prechopped hearts of romaine lettuce

1/2 cups shredded skinless, boneless rotisserie chicken breast

3/4 cup (3 ounces) fresh mozzarella cheese, chopped

1/2 cup fresh basil leaves, torn

1 pint cherry tomatoes, quartered

Cooking spray

4 (2.8-ounce) multigrain flatbreads (such as Flatout)

1 large garlic clove, halved


1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 cups chicken mixture in the center of each flatbread; roll up.